So I'm linking up with
Kelly's Korner today and giving y'all one of my recipes. Now... I must confess, I am NOT a big fan of handing out recipes. I make pastries and desserts for a living. I take it VERY seriously. I decided to pick a recipe that isn't a signature recipe I use all of the time but one that is SUPER good. Its Emeril's Pumpkin cheesecake. You can find the recipe
HERE! I make this all of the time during the Holidays. People go crazy over it! Its a little time consuming but well worth it! Here is one that I have made...
So I also have to show you my latest creation I made for
The Sweet Spot! I have been unbelievably busy making all kinds of orders today and this is one of them...
White Chocolate Raspberry Truffle Cake Bomb
Vanilla pound cake soaked in a raspberry syrup filled with raspberry mousse and covered with white chocolate and raspberry sauce, topped with a white chocolate truffle
These things really are "da bomb" ha!
Hahaha. Love your little pun! They look like they are absolutely amazing. I need to try them. YUM!!
ReplyDeleteIf it makes you feel any better, I can't follow a recipe (and produce anything that tastes even remotely good or looks halfway appetizing) to save my life, so any of your super-secret recipes are safe with me...'cause I wouldn't even attempt 'em. ;)
ReplyDeleteBut my GOSH, that stuff looks YUMMMMM!
That pumpkin cheesecake looks delish!!!!! I can't wait to try!
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